Noodle Beef Casserole

Name: Noodle Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger, cooked and drained; 1- 10 oz. can tomatoes; 2 tsp. sugar; 2 tsp. salt; pepper; 1- 6 oz. can tomato paste; 16 oz. pkg. medium noodles; 1 c. sour cream; 1 c. sharp shredded cheese; 1 c. shredded parmesan cheese; 1 c. shredded mozzarella cheese

Eats Now Editorial Team · 1408 kcal · Pasta & Noodles

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Noodle Beef Casserole – a delicious recipe with hamburger, tomatoes, sugar, salt, pepper, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. hamburger, cooked and drained
1- 10 oz. can tomatoes
2 tsp. sugar
2 tsp. salt
pepper
1- 6 oz. can tomato paste
16 oz. pkg. medium noodles
1 c. sour cream
1 c. sharp shredded cheese
1 c. shredded parmesan cheese
1 c. shredded mozzarella cheese

1
Mix the first six ingredients together.
2
Cook and drain noodles.
3
Add sour cream to noodles.
4
In a greased 9 inch x 13 inch dish, layer hamburger mixture and noodle mixture.
5
Mix the 3 cheeses together and sprinkle over top.
6
Bake at 350 degrees for 30 - 35 minutes.

1408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger, cooked and drained, 1- 10 oz. can tomatoes, 2 tsp. sugar, 2 tsp. salt, and more.

Yes, Noodle Beef Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1408 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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