How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Noodle-And-Spinach Frittata?

You need 11 ingredients. The key ingredients include: 1/3 cup fat-free milk, 1/4 teaspoon salt, 1/4 teaspoon pepper, 4 large egg whites, and more.

Is Noodle-And-Spinach Frittata suitable as pasta & noodles?

Yes, Noodle-And-Spinach Frittata falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Noodle-And-Spinach Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle-And-Spinach Frittata Recipe

Name: Noodle-And-Spinach Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fat-free milk; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 large egg whites; 3 large eggs; 2 cups cooked fine egg noodles (about 3 1/2 ounces uncooked pasta); 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 1 teaspoon stick margarine or butter; Cooking spray; 2 garlic cloves, crushed; 1/4 cup (1 ounce) shredded fontina or Swiss cheese

Noodle-And-Spinach Frittata

Eats Now Editorial Team · 826 kcal · Pasta & Noodles

Noodle-And-Spinach Frittata – a delicious recipe with milk, salt, pepper, egg whites, eggs, egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Noodle-And-Spinach Frittata

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