Fresh, crisp and full of flavor — this Noodle and Salsa Chicken Salad is a must-try. Made with lean ground chicken, hokkien noodles, salsa and water che…
This Noodle and Salsa Chicken Salad relies on simple, everyday ingredients such as lean ground chicken, salsa, bamboo shoots and mint leaf, for garnish. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026