Noodle and Salsa Chicken Salad

1. 1

   Coat a pan with cooking spray, heat and add the chicken mince.

2. 2

   Cook, stirring until the mince is browned.

3. 3

   Stir in the noodles and salsa and stir-fry for 2/3 mins or until heated through.

4. 4

   Add the water chestnuts, onion and bamboo shoots.

5. 5

   Cook until heated through.

6. 6

   Serve sprinkled with the mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.