Noodle and Beef Skillet Recipe

Name: Noodle and Beef Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef; 2 each onions minced; 1/2 cup green bell peppers finely chopped; 2 tablespoons butter; 1/2 pound mushrooms sliced; 3 cups beef stock; 3 tablespoons flour, all-purpose; 1/4 cup water; 1 dash red hot pepper sauce; 1 teaspoon salt; 1 x black pepper; 1/2 teaspoon thyme; 1/2 pound noodles flat, cooked

Servings: persons

1 1/2 pounds ground beef
2 each onions minced
1/2 cup green bell peppers finely chopped
2 tablespoons butter
1/2 pound mushrooms sliced
3 cups beef stock
3 tablespoons flour, all-purpose
1/4 cup water
1 dash red hot pepper sauce
1 teaspoon salt
1 x black pepper
1/2 teaspoon thyme
1/2 pound noodles flat, cooked

1
Cook the beef in a heavy skillet, adding a small amount of butter if necessary, until slightly browned, breaking it up with a fork as it cooks; set aside.
2
Cook the onions and green pepper in 2 tablespoons of butter until soft.
3
Add the mushrooms and saute for 5 minutes, covered.
4
Add the meat and cook for 5 minutes more.
5
Add the bouillon and heat to boiling.
6
Meanwhile mix the flour with the water into a smooth paste and add this to skillet when the contents are boiling.
7
Stir in the seasonings and simmer for 15 minutes, stirring occasionally.
8
Add the noodles and heat.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 2 each onions minced, 1/2 cup green bell peppers finely chopped, 2 tablespoons butter, and more.

Yes, Noodle and Beef Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle and Beef Skillet

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