Nonno'S Stuffing Recipe

Name: Nonno'S Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 whole celery, chopped; 4 sweet onions, chopped; 6 pounds chicken livers; 2 pounds sirloin steak, chopped and well browned; 3 pound loaf sliced Turano bread,; 1 bunch parsley, chopped well; 1 pound grated parmesan; 1 can diced tomatoes, with chilis preferred; 2 pounds chestnuts, roasted and peeled; 4 cups chicken or turkey stock

Servings: persons

3 whole celery, chopped
4 sweet onions, chopped
6 pounds chicken livers
2 pounds sirloin steak, chopped and well browned
3 pound loaf sliced Turano bread,
1 bunch parsley, chopped well
1 pound grated parmesan
1 can diced tomatoes, with chilis preferred
2 pounds chestnuts, roasted and peeled
4 cups chicken or turkey stock

1
Saute celery and onions. Set aside.
2
Saute steak. Set aside.
3
Chop iver and saute. Add diced tomatoes and combine. Add to food processor and process to desired consistency.
4
Tear up Turano bread. Add broth or stock to moisten. Add remaining ingredients that were set aside.
5
Add parmesan cheese. Add more stock to moisten to desired consistency.
6
Grease baking dish or dishes. Fill with stuffing. Top with more cheese and the sliced almonds.
7
Bake at 350 until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole celery, chopped, 4 sweet onions, chopped, 6 pounds chicken livers, 2 pounds sirloin steak, chopped and well browned, and more.

Yes, Nonno'S Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nonno'S Stuffing

How did you like this recipe?

Frequently Asked Questions