Nonna Mary'S Ciambella – a delicious recipe with all-purpose, sugar, milk, eggs, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Preheat the oven to 375u00b0F on the regular bake setting
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2. Put the flour, sugar, milk, and 2 eggs in the bowl of a food processor. Add the baking powder and salt, taking care not to put one on top of the other or the salt may inhibit the action of the baking powder. Cut the butter into at least a dozen pieces. Add the butter and lemon zest to the other ingredients and pulse until a dough forms.
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3. Transfer the dough to a counter and knead it gently until you obtain a smooth ball. Shape the dough into a loaf about 12 inches long and 3 inches wide. Place it on a baking sheet that has been buttered and floured or lined with a nonstick baking mat. Place the egg yolk in a small bowl. Add 2 teaspoons water, and whisk. Make 4 or 5 shallow diagonal cuts on top of the dough and brush the surface with the yolk mixture.
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4. Bake for 35 minutes. The
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is ready when it is golden brown and feels fairly firm when prodded.
601
kcal
Calories
10
g
Fat
109
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups all-purpose flour, 3/4 cup sugar, 2 tablespoons whole milk, 2 eggs, and more.
Yes, Nonna Mary'S Ciambella falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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