Nonna Gina'S Stuffed Mushrooms Recipe

Name: Nonna Gina'S Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds large cremini or button mushrooms, stems removed and reserved; 2 pounds Italian pork sausage (spicy or sweet), casings removed; 2 cups Ritz crackers; 2 celery stalks, chopped fine; 2 small yellow onions, chopped fine; 1/4 cup Italian parsley, chopped fine; 1/2 cup unsalted butter; 1/2 cup extra virgin olive oil; 1 teaspoon kosher salt; 1 teaspoon ground black pepper

Servings: persons

3 1/2 pounds large cremini or button mushrooms, stems removed and reserved
2 pounds Italian pork sausage (spicy or sweet), casings removed
2 cups Ritz crackers
2 celery stalks, chopped fine
2 small yellow onions, chopped fine
1/4 cup Italian parsley, chopped fine
1/2 cup unsalted butter
1/2 cup extra virgin olive oil
1 teaspoon kosher salt
1 teaspoon ground black pepper

1
Preheat the oven to 325u00b0 F.
2
In a large saucepan, add 3 cups of cold water. Bring water to a boil and add sausage links and parboil them for 5 minutes. Drain and grind sausage in a food processor for a few minutes, just until sausage is crumbled. Empty into a large bowl.
3
In a large saute pan, melt butter and olive oil over medium heat. Add celery, onion, parsley, salt, pepper and reserved mushroom stems. Saute until vegetables have softened and onions are translucent, about 5 to 7 minutes.
4
While vegetables are cooking, empty two sleeves of Ritz crackers (approx 2 cups) into the food processor and grind to fine crumbs. Add cooked vegetables to the processor and pulse into a chunky paste.
5
Add cracker/veg mixture to bowl with sausage and mix until fully incorporated. Set aside and prepare mushroom tops.
6
Place mushroom tops upside down on a baking sheet lined with parchment paper and drizzled with olive oil. Sprinkle the tops with kosher salt.
7
Add a tablespoon of stuffing to each mushroom. Drizzle the filled mushroom with extra virgin olive oil.
8
Bake for 30 to 35 minutes until filing is golden brown and mushroom is soft to the touch.

1131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 pounds large cremini or button mushrooms, stems removed and reserved, 2 pounds Italian pork sausage (spicy or sweet), casings removed, 2 cups Ritz crackers, 2 celery stalks, chopped fine, and more.

Yes, Nonna Gina'S Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nonna Gina'S Stuffed Mushrooms

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