How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nongreasy Cracklin Corn Bread?

You need 5 ingredients. The key ingredients include: 2 c. self-rising corn meal, 1/2 c. self-rising flour, 1 egg, 4 Tbsp. corn oil, and more.

Is Nongreasy Cracklin Corn Bread suitable as meat & poultry?

Yes, Nongreasy Cracklin Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nongreasy Cracklin Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nongreasy Cracklin Corn Bread Recipe

Name: Nongreasy Cracklin Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising corn meal; 1/2 c. self-rising flour; 1 egg; 4 Tbsp. corn oil; 1 (2 oz.) bag pork skins, crushed

Nongreasy Cracklin Corn Bread – a delicious recipe with meal, flour, egg, corn oil, pork skins. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. self-rising corn meal
1/2 c. self-rising flour
1 egg
4 Tbsp. corn oil
1 (2 oz.) bag pork skins, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nongreasy Cracklin Corn Bread

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