Nonfat Peach Cake Squares Recipe

Name: Nonfat Peach Cake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup unbleached flour; ½ cup whole wheat flour; ½ cup sugar; ¾ teaspoon baking soda; ⅛ teaspoon ground nutmeg; ⅔ cup pureed fresh peach; ¾ teaspoon vanilla extract; 3 tablespoons fat free egg substitute; 2 cups sliced fresh peaches (approx 3 medium); ¼ cup dark raisin

Servings: persons

¾ cup unbleached flour
½ cup whole wheat flour
½ cup sugar
¾ teaspoon baking soda
⅛ teaspoon ground nutmeg
⅔ cup pureed fresh peach
¾ teaspoon vanilla extract
3 tablespoons fat free egg substitute
2 cups sliced fresh peaches (approx 3 medium)
¼ cup dark raisin

1
Preheat oven to 350.
2
Spray an 8-inch square pan with cooking spray.
3
Combine flours, sugar, baking soda, and nutmeg; mix well.
4
Stir in pureed peaches, vanilla extract, and egg substitute; combine well, and then add in the peaches and raisins.
5
Evenly pour batter into pan.
6
Bake about 35 minutes, or until a toothpick comes out clean.
7
Cool cake for at least 20 minutes.
8
Cut into squares.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup unbleached flour, ½ cup whole wheat flour, ½ cup sugar, ¾ teaspoon baking soda, and more.

Yes, Nonfat Peach Cake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nonfat Peach Cake Squares

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