Bake this irresistible Nonfat Eggless Pumpkin Pie at home. Made with pie shell, pumpkin cooked, sugar substitute brown and liquid egg substitute equal. …
This Nonfat Eggless Pumpkin Pie relies on simple, everyday ingredients such as pumpkin cooked, sugar substitute brown, milk, skim, evaporated and ginger. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Nonfat Eggless Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026