How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nona'S Japanese Ume Dressing?

You need 10 ingredients. The key ingredients include: 1/2 cup vegetable oil, 1/4 cup chopped onion, 1/4 cup rice vinegar, 1 tablespoon toasted sesame seeds, and more.

Is Nona'S Japanese Ume Dressing suitable as general?

Yes, Nona'S Japanese Ume Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Nona'S Japanese Ume Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nona'S Japanese Ume Dressing Recipe

Name: Nona'S Japanese Ume Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 1/4 cup chopped onion; 1/4 cup rice vinegar; 1 tablespoon toasted sesame seeds; 1 tablespoon minced fresh ginger root; 1 tablespoon umeboshi, minced; 1 1/2 teaspoons lemon juice (optional); 1 teaspoon white sugar, or more to taste; 1 teaspoon salt; ground black pepper to taste

Try this homemade Nona'S Japanese Ume Dressing recipe the whole family will love. Made with vegetable oil, onion, rice vinegar and sesame seeds. Easy st…

This Nona'S Japanese Ume Dressing relies on simple, everyday ingredients such as vegetable oil, chopped onion, rice vinegar and toasted sesame seeds. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nona'S Japanese Ume Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions