Non-Oil Yogurt Apple Cake – a delicious recipe with Apple, Sugar, Eggs, Sugar, Yogurt, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut the apple into small triangular pieces.
2
Sprinkle on the marked sugar and leave for a short time.
3
Once the apples have released liquid, microwave for 6 minutes (500W).
4
During that time, stir 2 or 3 times.
5
Break the egg into a bowl and add the 40g of sugar in 2 or 3 batches.
6
Beat with a hand mixer until thick and glossy.
7
Add the room temperature water.
8
Combine the ingredients and sift into the mixture.
9
Mix with a rubber spatula until no longer floury.
10
Roughly stir in the apples.
11
Pour into the cake mold and bake for 50 minutes at 170C (500W).
12
Once it has cooled slightly, cover with plastic wrap and let sit for a short time.
13
This photo shows it made in a muffin tin and with tea leaves.
260
kcal
Calories
6
g
Fat
43
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 Apple, 20 grams Sugar, 2 Eggs, 40 grams Sugar, and more.
Yes, Non-Oil Yogurt Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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