Non-fried Rice Sesame Balls

1. 1

   Put the rice in a container and use a pestle to mash it up.

2. 2

   Add a bit of water (1~2 tablespoons) a little at a time as you go.

3. 3

   If using cold rice, see Step 6.

4. 4

   Divide Step 1 into three portions and set one portion on plastic wrap at a time.

5. 5

   Flatten with a spoon.

6. 6

   Roll up about 15 g of anko into a ball and place on top of the rice.

7. 7

   Wrap it up into a ball with a gap in the bottom.

8. 8

   Put the sesame seeds in a dish and roll the balls from Step 3 in them until coated.

9. 9

   You can also use dry-roasted sesame seeds.

10. 10

    In this case, you can skip Step 5.

11. 11

    Shape with your hands, then lightly cook in a non-stick pan while rolling it around.

12. 12

    If using cold rice, put the rice into a dish, add 1/2 tablespoon of water on top, wrap lightly with plastic wrap, and heat in the microwave for 1:30.

13. 13

    For some tips on how to eat it even more deliciously, see the hints.

* Per serving · 4 servings · Values may vary.

No additional tips available.