Non-Fried Potato Chips Easy in the Microwave

1. 1

   Wash the potatoes and the sweet potato well, slice them using a mandolin into 1-2 mm thick slices.

2. 2

   Pat dry the slices with a paper towel, lay them on a large plate in a single layer.

3. 3

   If seasoning them with salt, be sure to sprinkle on salt at this point!

4. 4

   Microwave for about 2-3 minutes.

5. 5

   Flip them over, and microwave for another 2-3 minutes.

6. 6

   By flipping them over, they will cook faster and the chips will turn out to more beautiful Be careful not to burn yourself!

7. 7

   Once the excess moisture has evaporated and the chips are crispy, they are done.

8. 8

   The potato chips had a light texture and the sweet potato chips (I ate them as-is, without adding salt) were harder, with a crunchier texture.

9. 9

   If you over-cook them, they will burn as shown in the photo.

10. 10

    This time, it took 2 minutes x 2 times at 600 W to cook in my microwave.

11. 11

    The cooking time will differ about 1 minute each time I make them, depending on the thickness or the moisture content of the potatoes, so please adjust accordingly.

* Per serving · 4 servings · Values may vary.

No additional tips available.