Non-Fried Chicken Parmesan Recipe

Name: Non-Fried Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 teaspoon fresh rosemary leaf, chopped; 1 teaspoon fresh thyme leave, chopped; 1 teaspoon fresh Italian parsley, chopped; salt & freshly ground black pepper; 4 chicken breasts, boneless and skinless; 1 1/2 cups marinara sauce; 1/2 cup mozzarella cheese, shredded; 16 teaspoons parmesan cheese, grated; 2 tablespoons unsalted butter, cut into pieces

Servings: persons

3 tablespoons olive oil
1 teaspoon fresh rosemary leaf, chopped
1 teaspoon fresh thyme leave, chopped
1 teaspoon fresh Italian parsley, chopped
salt & freshly ground black pepper
4 chicken breasts, boneless and skinless
1 1/2 cups marinara sauce
1/2 cup mozzarella cheese, shredded
16 teaspoons parmesan cheese, grated
2 tablespoons unsalted butter, cut into pieces

1
Preheat the oven to 500 degrees F.
2
Stir the oil and herbs in a small bowl to blend. Season with salt and pepper. Brush both sides of the cutlets with the herb oil. Heat a heavy large oven-proof skillet over high heat. Add the cutlets and cook just until brown, about 2 minutes per side. Remove the skillet from the heat.
3
Spoon the marinara sauce over and around the cutlets. Sprinkle 1 teaspoon of mozzarella over each cutlet, then sprinkle 2 teaspoons of Parmesan over each. Sprinkle the butter pieces atop the cutlets. Bake until the cheese melts and the chicken is cooked through, about 5 minutes.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 teaspoon fresh rosemary leaf, chopped, 1 teaspoon fresh thyme leave, chopped, 1 teaspoon fresh Italian parsley, chopped, and more.

Yes, Non-Fried Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Non-Fried Chicken Parmesan

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