How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Non Deviled Eggs?

You need 16 ingredients. The key ingredients include: 6 hard-boiled eggs, halved and cooled, ¾ cup soft tofu, ½ cup plain nonfat yogurt, 1 tablespoon Dijon mustard (or your favourite), and more.

Is Non Deviled Eggs suitable as snacks & appetizers?

Yes, Non Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Non Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Non Deviled Eggs Recipe

Name: Non Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs, halved and cooled; ¾ cup soft tofu; ½ cup plain nonfat yogurt; 1 tablespoon Dijon mustard (or your favourite); 2 teaspoons Worcestershire sauce; 1 teaspoon garlic powder; 12-1 teaspoon light soy sauce, to your taste; 1 teaspoon onion, minced; black pepper, to taste; sweet gherkin, chopped (optional); paprika (optional); capers, minced (optional); jalapeno pepper, chopped (optional); bell pepper, chopped (optional); green onion, sliced to garnish (optional); dried herbs, of your choice (optional)

Non Deviled Eggs

Eats Now Editorial Team · 398 kcal · Snacks & Appetizers

Non Deviled Eggs – a delicious recipe with eggs, tofu, nonfat yogurt, mustard, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Non Deviled Eggs

How did you like this recipe?

Frequently Asked Questions