Non-Dairy Simple Chocolate Mousse

1. 1

   Beat together margarine, sugar, cocoa, and eggs for about 2 minutes until mixture becomes a little separated. (i use an electric whisk).

2. 2

   Add each egg one at a time to the mixture - beat after each egg.

3. 3

   add vanilla.

4. 4

   Beat for about 5 minutes until the mousse gets lighter (it starts off very dark, you will be able to see the difference).

5. 5

   As you mix, make sure to scrape sides so everything mixes well.

6. 6

   Pour into graham cracker crust and freeze.

7. 7

   When frozen (I usually do this the next day) whip up the Rich Whip and spread over frozen mousse.

8. 8

   Re-Freeze until ready to serve.

* Per serving · 4 servings · Values may vary.

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