How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Non-Dairy Pumpkin Walnut Cranberry Bread ?

You need 13 ingredients. The key ingredients include: 2 Eggs, 1/2 cup Maple Syrup, 1/4 cup Canola Oil, 1 cup Pumpkin Puree (1 small pumpkin), and more.

Is Non-Dairy Pumpkin Walnut Cranberry Bread suitable as general?

Yes, Non-Dairy Pumpkin Walnut Cranberry Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Non-Dairy Pumpkin Walnut Cranberry Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Non-Dairy Pumpkin Walnut Cranberry Bread Recipe

Name: Non-Dairy Pumpkin Walnut Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs; 1/2 cup Maple Syrup; 1/4 cup Canola Oil; 1 cup Pumpkin Puree (1 small pumpkin); 1 1/4 cup Whole Wheat Flour; 1/2 tsp. Baking Soda; 3/4 tsp. Baking Powder; 1 tsp. Cinnamon; 1/2 tsp. Sea Salt; 1/2 tsp. Nutmeg; 1/4 tsp. Ginger; 1/2 cup Chopped Walnuts; 1/2 cup Dried Cranberries

Non-Dairy Pumpkin Walnut Cranberry Bread

Eats Now Editorial Team · 509 kcal · General

Non-Dairy Pumpkin Walnut Cranberry Bread – a delicious recipe with Eggs, Maple Syrup, Canola Oil, Pumpkin Puree, Whole Wheat Flour, Baking Soda. Easy to follow and perfect for any occasion.

Serves 4 General

Non-Dairy Pumpkin Walnut Cranberry Bread

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