How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Non-Dairy Pumpkin Walnut Cranberry Bread ?

You need 13 ingredients. The key ingredients include: 2 Eggs, 1/2 cup Maple Syrup, 1/4 cup Canola Oil, 1 cup Pumpkin Puree (1 small pumpkin), and more.

Is Non-Dairy Pumpkin Walnut Cranberry Bread suitable as general?

Yes, Non-Dairy Pumpkin Walnut Cranberry Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Non-Dairy Pumpkin Walnut Cranberry Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Non-Dairy Pumpkin Walnut Cranberry Bread Recipe

Name: Non-Dairy Pumpkin Walnut Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs; 1/2 cup Maple Syrup; 1/4 cup Canola Oil; 1 cup Pumpkin Puree (1 small pumpkin); 1 1/4 cup Whole Wheat Flour; 1/2 tsp. Baking Soda; 3/4 tsp. Baking Powder; 1 tsp. Cinnamon; 1/2 tsp. Sea Salt; 1/2 tsp. Nutmeg; 1/4 tsp. Ginger; 1/2 cup Chopped Walnuts; 1/2 cup Dried Cranberries

Bake this irresistible Non-Dairy Pumpkin Walnut Cranberry Bread at home. Made with Eggs, Maple Syrup, Canola Oil and Pumpkin Puree. Easy step-by-step in…

This Non-Dairy Pumpkin Walnut Cranberry Bread relies on simple, everyday ingredients such as eggs, maple syrup, canola oil and whole wheat flour. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Non-Dairy Pumpkin Walnut Cranberry Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions