How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Non-Dairy German Chocolate Frosting?

You need 9 ingredients. The key ingredients include: 1 quart soy milk, 1 cup barley malt syrup, 2 cups brown rice syrup, 5 tablespoons egg replacer, and more.

Is Non-Dairy German Chocolate Frosting suitable as general?

Yes, Non-Dairy German Chocolate Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Non-Dairy German Chocolate Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Non-Dairy German Chocolate Frosting Recipe

Name: Non-Dairy German Chocolate Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart soy milk; 1 cup barley malt syrup; 2 cups brown rice syrup; 5 tablespoons egg replacer; 1/4 cup water; 1 (10 1/2-ounce) package silken tofu, firm; 1 1/2 pounds flaked coconut; 3 cups pecans; 6 tablespoons arrowroot

Non-Dairy German Chocolate Frosting – a delicious recipe with soy milk, barley malt syrup, brown rice syrup, egg replacer, water, silken. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 quart soy milk
1 cup barley malt syrup
2 cups brown rice syrup
5 tablespoons egg replacer
1/4 cup water
1 (10 1/2-ounce) package silken tofu, firm
1 1/2 pounds flaked coconut
3 cups pecans
6 tablespoons arrowroot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
940 kcal
Category
General

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