Non-Dairy Cream Of Mushroom Soup Substitute

1. 1

   Melt 1 tbsp margarine and saute vegetables lightly.

2. 2

   Remove from pan.

3. 3

   Melt 3 tbsp margarine.

4. 4

   Whisk in 3 tbsp flour and seasonings.

5. 5

   Cook for about one minute, stirring frequently.

6. 6

   Slowly add hot soy milk, stirring with a whisk to prevent lumps.

7. 7

   Add vegetables back in.

8. 8

   Cook until thick, stirring constantly.

* Per serving · 4 servings · Values may vary.

No additional tips available.