How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Non-Cook Pineapple Pie?

You need 6 ingredients. The key ingredients include: 1 (20 oz.) can crushed pineapple, drained, 1 (9 oz.) carton Cool Whip, 1 can Eagle Brand milk, 1/4 c. lemon juice, and more.

Is Non-Cook Pineapple Pie suitable as baking & desserts?

Yes, Non-Cook Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Non-Cook Pineapple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Non-Cook Pineapple Pie Recipe

Name: Non-Cook Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (20 oz.) can crushed pineapple, drained; 1 (9 oz.) carton Cool Whip; 1 can Eagle Brand milk; 1/4 c. lemon juice; 1 c. crushed pecans; 2 graham cracker crusts

Non-Cook Pineapple Pie – a delicious recipe with pineapple, milk, lemon juice, pecans, graham cracker crusts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (20 oz.) can crushed pineapple, drained
1 (9 oz.) carton Cool Whip
1 can Eagle Brand milk
1/4 c. lemon juice
1 c. crushed pecans
2 graham cracker crusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Non-Cook Pineapple Pie

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