How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Non-Alcoholic Sangria ?

You need 11 ingredients. The key ingredients include: 2 cups boiling water, 2 black tea bags (or 2 teaspoons loose-leaf tea in an infuser), 2 cinnamon sticks, 1/2 cup sugar, and more.

Is Non-Alcoholic Sangria suitable as drinks & smoothies?

Yes, Non-Alcoholic Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Non-Alcoholic Sangria ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Non-Alcoholic Sangria Recipe

Name: Non-Alcoholic Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boiling water; 2 black tea bags (or 2 teaspoons loose-leaf tea in an infuser); 2 cinnamon sticks; 1/2 cup sugar; 3 cups pomegranate juice; 1 cup freshly squeezed orange juice; 1 orange, sliced into thin rounds; 1 lemon, sliced into thin rounds; 1 lime, sliced into thin rounds; 1 apple, cored and cut into 1/2-inch chunks; 3 cups carbonated water

Try this homemade Non-Alcoholic Sangria recipe the whole family will love. Made with boiling water, black tea bags, cinnamon sticks and sugar. Easy step…

This Non-Alcoholic Sangria relies on simple, everyday ingredients such as boiling water, cinnamon sticks, sugar and pomegranate juice. It comes together quickly and makes 4 servings, at about 1349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

1349

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Non-Alcoholic Sangria

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions