How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nomad Salad?

You need 11 ingredients. The key ingredients include: 1 1/2 cups uncooked bulgur or cracked wheat, 1 1/2 cups boiling water, 1 cup dried figs, halved, 1 cup chopped fresh parsley, and more.

Is Nomad Salad suitable as salads?

Yes, Nomad Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Nomad Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nomad Salad Recipe

Name: Nomad Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups uncooked bulgur or cracked wheat; 1 1/2 cups boiling water; 1 cup dried figs, halved; 1 cup chopped fresh parsley; 1/2 cup chopped fresh mint; 1/2 cup sweetened dried cranberries (such as Craisins); 1/2 cup lemon juice; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained

Nomad Salad

Eats Now Editorial Team · 933 kcal · Salads

Nomad Salad – a delicious recipe with boiling water, dried figs, parsley, fresh mint, cranberries, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Nomad Salad

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