How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for NoMad At Home: The Humm Dog with Bacon, Black Truffle and Celery?

You need 14 ingredients. The key ingredients include: 5 tablespoons peeled celery root, diced 1/4 inch, 4 tablespoons celery, diced 1/4 inch, 3 tablespoons half-sour pickles, diced 1/4 inch, 1 tablespoon Pickled mustard seeds, and more.

Is NoMad At Home: The Humm Dog with Bacon, Black Truffle and Celery suitable as meat & poultry?

Yes, NoMad At Home: The Humm Dog with Bacon, Black Truffle and Celery falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover NoMad At Home: The Humm Dog with Bacon, Black Truffle and Celery?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

NoMad At Home: The Humm Dog with Bacon, Black Truff

Name: NoMad At Home: The Humm Dog with Bacon, Black Truffle and Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons peeled celery root, diced 1/4 inch; 4 tablespoons celery, diced 1/4 inch; 3 tablespoons half-sour pickles, diced 1/4 inch; 1 tablespoon Pickled mustard seeds; 1 tablespoon white balsamic vinegar; 1 teaspoon black truffle, diced 1/4 inch; 4 tablespoons mayonnaise; 2 teaspoons black truffles, finely chopped; Canola oil, for frying; 4 slices bacon; 4 hot dogs; 4 hot dog buns; 4 slices Gruyere; Celery heart leaves

Try this homemade NoMad At Home: The Humm Dog with Bacon, Black Truffle and Celery recipe the whole family will love. Made with celery root, celery, hal…

This NoMad At Home: The Humm Dog with Bacon, Black Truffle and Celery relies on simple, everyday ingredients such as celery, diced 1/4 inch, pickled mustard seeds, white balsamic vinegar and mayonnaise. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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NoMad At Home: The Humm Dog with Bacon, Black Truffle and Celery

Tips for the best results

Variations & substitutions

My Personal Notes

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