NoMad At Home: The Humm Dog with Bacon, Black Truffle and Celery Recipe

Name: NoMad At Home: The Humm Dog with Bacon, Black Truffle and Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons peeled celery root, diced 1/4 inch; 4 tablespoons celery, diced 1/4 inch; 3 tablespoons half-sour pickles, diced 1/4 inch; 1 tablespoon Pickled mustard seeds; 1 tablespoon white balsamic vinegar; 1 teaspoon black truffle, diced 1/4 inch; 4 tablespoons mayonnaise; 2 teaspoons black truffles, finely chopped; Canola oil, for frying; 4 slices bacon; 4 hot dogs; 4 hot dog buns; 4 slices Gruyere; Celery heart leaves

Servings: persons

5 tablespoons peeled celery root, diced 1/4 inch
4 tablespoons celery, diced 1/4 inch
3 tablespoons half-sour pickles, diced 1/4 inch
1 tablespoon Pickled mustard seeds
1 tablespoon white balsamic vinegar
1 teaspoon black truffle, diced 1/4 inch
4 tablespoons mayonnaise
2 teaspoons black truffles, finely chopped
Canola oil, for frying
4 slices bacon
4 hot dogs
4 hot dog buns
4 slices Gruyere
Celery heart leaves

1
Bring a pot of salted water to a boil over high heat and prepare an ice bath.
2
Blanch the celery root in the boiling water until tender, about 5 minutes, and shock in the ice bath.
3
Blanch the celery in the boiling water until tender, about 3 minutes, and shock in the ice bath.
4
When cold, drain the celery root and celery from the ice bath.
5
Transfer the vegetables to paper towels to drain any excess water.
6
In a mixing bowl, combine the blanched vegetables with the pickles, pickled mustard seeds, and vinegar and mix well.
7
When ready to plate, fold in the diced black truffle.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 tablespoons peeled celery root, diced 1/4 inch, 4 tablespoons celery, diced 1/4 inch, 3 tablespoons half-sour pickles, diced 1/4 inch, 1 tablespoon Pickled mustard seeds, and more.

Yes, NoMad At Home: The Humm Dog with Bacon, Black Truffle and Celery falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

NoMad At Home: The Humm Dog with Bacon, Black Truffle and Celery

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