Nola's Mashed Red Potatoes

1. 1

   In a saucepan cover unpeeled potatoes with cold water and bring to a boil.

2. 2

   Cook just until tender -- do not overcook or potatoes will be watery.

3. 3

   Drain well, return pan with potatoes to low heat and shake to dry.

4. 4

   Squeeze in garlic cloves, cream, butter, and salt and pepper to taste.

5. 5

   Mash together with a potato masher until ingredients are combined but potatoes are still lumpy.

No additional tips available.