Nola Pizza Dough

1. 1

   In an electric mixer bowl, whisk the olive oil, yeast and water together until the yeast is dissolved and the mixture becomes frothy.

2. 2

   Add the flour and salt and mix, using a dough hook, until the dough comes away from the sides and crawls up the dough hook.

3. 3

   Remove the dough from the bowl.

4. 4

   Grease the bowl with olive oil and place the dough back in the bowl.

5. 5

   Cover the bowl with plastic wrap and let the dough rise until double in size, about an hour.

6. 6

   Turn the dough out onto a floured surface and divide dough into four ounce portions.

7. 7

   Roll the dough into balls, cover and let the dough rest for 15 to 20 minutes.

8. 8

   The dough is ready to be shaped into four individual pizzas.

9. 9

   Press the dough out for two pizzas.

* Per serving · 4 servings · Values may vary.

No additional tips available.