Noisemaker Appetizers – a delicious recipe with wonton wrappers, butter, dill weed, garlic salt, cream cheese, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Place wonton wrapper on a work surface with one corner facing you:
2
roll into a cone.
3
Cut the open end with a sharp scissors until edge is even.
4
Place a 1 inch foil ball in opening.
5
Place seam side down on greased baking sheet.
6
Repeat with remaining wonton wrappers.
7
Bake at 375 degrees for 10 minutes or until golden brown.
8
In a small bowl combine the butter, 1/2 tsp. dill and garlic salt.
9
Brush over horns.
10
Remove to a wire rack and cool completely.
11
Remove foil balls.
12
In a mixing bowl beat cream cheese until smooth.
13
Add the sour cream, lemon juice and dill.
14
Mix well. Fold in the crab.
15
Transfer to a pastry or plastic bag (with the corner cut).
16
Pipe in to cooled horns.
279
kcal
Calories
29
g
Fat
2
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 24 wonton wrappers, 1/4 c. melted butter, 1 tsp. dill weed, 1/4 tsp. garlic salt, and more.
Yes, Noisemaker Appetizers falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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