Noel Apple Salad

1. 1

   Partially peel apples, leaving some skin on for color.

2. 2

   Then quarter and coarsely chop.

3. 3

   Sprinkle lemon juice on apples to prevent apples from discoloring and toss thoroughly.

4. 4

   In another bowl cut up the dates, cherries and nuts.

5. 5

   Sprinkle apples with sugar.

6. 6

   Refrigerate both bowls of fruit.

7. 7

   Just before serving, mix all together, adding as much sour cream as desired for dressing. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.