Nobu'S Fried Asparagus With Miso Dressing

1. 1

   Make the Miso Dressing: Combine the miso with garlic, soy sauce, grapeseed oil, and vinegar. Check the taste and add the sugar syrup to taste, if desired.

2. 2

   Slash the leek lengthwise to open, and discard the inner core. Wash off the sand between the layers under running cold water. Cut into thin shreds. Pat dry well.

3. 3

   Heat the oil for deep-frying to about 300u00b0F (150u00b0C). Deep-fry in low-temperature oil, about 300u00b0F (150u00b0C), until it begins to brown. Drain on a wire rack in warm spot in the kitchen for up to 1 to 2 hours.

4. 4

   Bring oil up to 320u00b0F (160u00b0C) to 340u00b0F (170u00b0C). Trim hard bottom off each asparagus and deep-fry in the oil for 1 to 2 minutes. For serving, you can cut each length in half crosswise, or leave them whole.

5. 5

   Spoon the Miso Dressing on a plate and stack the asparagus on it. Top with the fried leek. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.