How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nobu Black Cod?

You need 5 ingredients. The key ingredients include: 2 steaks Black Cod, or Filets, 1/4 cup mirin, 1/4 sake, 4 tablespoons white miso paste, and more.

Is Nobu Black Cod suitable as seafood?

Yes, Nobu Black Cod falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nobu Black Cod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nobu Black Cod Recipe

Name: Nobu Black Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 steaks Black Cod, or Filets; 1/4 cup mirin; 1/4 sake; 4 tablespoons white miso paste; 3 tablespoons granulated sugar

Nobu Black Cod – a delicious recipe with Black Cod, mirin, sake, white miso paste, granulated sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 steaks Black Cod, or Filets
1/4 cup mirin
1/4 sake
4 tablespoons white miso paste
3 tablespoons granulated sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Seafood

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Nobu Black Cod

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