Noble House Five-Spiced Pork Tenderloin Recipe

Name: Noble House Five-Spiced Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 1/4 lb) pork tenderloin, trimmed; 2 tablespoons vegetable oil; 2 tablespoons five-spice powder; 2 tablespoons kosher salt; 12 sweet onion, thinly sliced; 5 fresh figs, stemmed and quartered; 4 plums, pitted and cut into 1/4 inch thick slices; 1 cup light red wine (such as Sangiovese or Beaujolais nouveau); 2 tablespoons shaoxing wine; 1 tablespoon sugar; 1 tablespoon unsalted butter; 1 tablespoon fresh tarragon leaves, chopped

Servings: persons

2 (1 1/4 lb) pork tenderloin, trimmed
2 tablespoons vegetable oil
2 tablespoons five-spice powder
2 tablespoons kosher salt
12 sweet onion, thinly sliced
5 fresh figs, stemmed and quartered
4 plums, pitted and cut into 1/4 inch thick slices
1 cup light red wine (such as Sangiovese or Beaujolais nouveau)
2 tablespoons shaoxing wine
1 tablespoon sugar
1 tablespoon unsalted butter
1 tablespoon fresh tarragon leaves, chopped

1
In a large pan, put pork and rub 1 tbsp oil all over tenderloins, Sprinkle five-spice powder and kosher salt on both sides all over.
2
Cover pan and chill minimum 1 hour and up to overnight.
3
When ready to make dish, heat a large frying pan with the remaining oil.
4
Add the onions and cook for 4 minutes.
5
Add the figs, plums, wine and sugar.
6
Bring all to a boil and then allow to reduce by half (2 minutes).
7
Remove pan from heat and stir in butter and tarragon.
8
Season to taste, cover and set aside.
9
Heat oven to 425F.
10
In a lightly oiled frying pan, sear pork over medium-high heat 3 minutes in each side, until browned.
11
Add to a lightly oiled roasting pan and cook in heated oven for 20 minutes.
12
Use a meat thermometer to make sure meat is at least 155F inside.
13
Remove to a cutting board and rest meat for 10 minutes.
14
Carve into thin slices and serve with fig/plum sauce.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (1 1/4 lb) pork tenderloin, trimmed, 2 tablespoons vegetable oil, 2 tablespoons five-spice powder, 2 tablespoons kosher salt, and more.

Yes, Noble House Five-Spiced Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noble House Five-Spiced Pork Tenderloin

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