Noah'S Pudding Recipe

Name: Noah'S Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup uncooked pearl barley; 1 tablespoon long-grain rice; 4 cups water; 1/4 teaspoon salt; 1/2 cup sugar; 1/2 cup canned chickpeas, rinsed and drained; 1/2 cup canned kidney beans, rinsed and drained; 1/4 cup raisins; 1/4 cup dried apricots, finely chopped; 1/4 cup dried figs, finely chopped; 1 tablespoon rose water; 3 tablespoons chopped almonds; 3 tablespoons chopped pistachios; 3 tablespoons pomegranate seeds

Servings: persons

1/2 cup uncooked pearl barley
1 tablespoon long-grain rice
4 cups water
1/4 teaspoon salt
1/2 cup sugar
1/2 cup canned chickpeas, rinsed and drained
1/2 cup canned kidney beans, rinsed and drained
1/4 cup raisins
1/4 cup dried apricots, finely chopped
1/4 cup dried figs, finely chopped
1 tablespoon rose water
3 tablespoons chopped almonds
3 tablespoons chopped pistachios
3 tablespoons pomegranate seeds

1
Place the barley and rice in a medium bowl, and cover with water to 2 inches above barley mixture. Cover and soak overnight. Drain.
2
Place barley mixture, 4 cups water, and salt in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 25 minutes. Remove from heat, and drain in a colander over a bowl, reserving 2 1/4 cups cooking liquid.
3
Place 1 1/2 cups barley mixture and 1/4 cup reserved liquid in a food processor; process 2 minutes. Return pureed mixture to saucepan; add remaining barley mixture, remaining 2 cups reserved liquid, sugar, and next 5 ingredients (sugar through figs), stirring to combine. Bring to a boil. Reduce heat; simmer 30 minutes. Remove from heat; stir in rose water, and sprinkle with nuts and pomegranate seeds.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup uncooked pearl barley, 1 tablespoon long-grain rice, 4 cups water, 1/4 teaspoon salt, and more.

Yes, Noah'S Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Noah'S Pudding

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