No Yolks® Cider Glazed Pork With Noodles Recipe

Name: No Yolks® Cider Glazed Pork With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound boneless pork tenderloin, cubed; 1/2 teaspoon salt, divided; 1/2 teaspoon ground black pepper, divided; 1 onion, thinly sliced; 1 carrot, thinly sliced; 1 Granny Smith apple, peeled and sliced; 2 teaspoons chopped fresh rosemary; 1 1/2 cups apple cider or fresh pressed apple juice; 1 cup sodium-reduced chicken broth; 1 tablespoon Dijon mustard; 2 tablespoons cornstarch; 4 cups baby spinach; 2 teaspoons cider vinegar; 1/2 (12 ounce) package NO YOLKS(R) Extra Broad Noodles

Servings: persons

1 tablespoon olive oil
1 pound boneless pork tenderloin, cubed
1/2 teaspoon salt, divided
1/2 teaspoon ground black pepper, divided
1 onion, thinly sliced
1 carrot, thinly sliced
1 Granny Smith apple, peeled and sliced
2 teaspoons chopped fresh rosemary
1 1/2 cups apple cider or fresh pressed apple juice
1 cup sodium-reduced chicken broth
1 tablespoon Dijon mustard
2 tablespoons cornstarch
4 cups baby spinach
2 teaspoons cider vinegar
1/2 (12 ounce) package NO YOLKS(R) Extra Broad Noodles

1
Heat the oil in a large, deep skillet set over medium-high heat. Season the pork with 1/4 teaspoon (1 mL) each salt and pepper. Add to the skillet and brown all over; transfer to a bowl.
2
Reduce the heat to medium. Add the onion, carrot, apple, rosemary and remaining salt and pepper; cook, stirring often, until tender. Whisk the cider with the broth, mustard and cornstarch. Stir into the skillet. Bring to a boil and reduce the heat to medium-low. Return the pork to the skillet. Simmer, stirring occasionally, for 10 minutes or until cooked through. Stir in the spinach and vinegar; remove from the heat.
3
Meanwhile, prepare the noodles according to package directions. Arrange the noodles in a serving dish. Spoon the pork mixture over to serve.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound boneless pork tenderloin, cubed, 1/2 teaspoon salt, divided, 1/2 teaspoon ground black pepper, divided, and more.

Yes, No Yolks® Cider Glazed Pork With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Yolks® Cider Glazed Pork With Noodles

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