How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Yolk Deviled Eggs?

You need 9 ingredients. The key ingredients include: 3/4 c. low-fat cottage cheese, 1 Tbsp. pickle relish, 2 tsp. prepared mustard, 1/2 tsp. salt, and more.

Is No-Yolk Deviled Eggs suitable as snacks & appetizers?

Yes, No-Yolk Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover No-Yolk Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Yolk Deviled Eggs Recipe

Name: No-Yolk Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. low-fat cottage cheese; 1 Tbsp. pickle relish; 2 tsp. prepared mustard; 1/2 tsp. salt; Worcestershire sauce; 1/8 tsp. garlic powder; 6 hard-cooked eggs; paprika; fresh parsley sprigs

No-Yolk Deviled Eggs – a delicious recipe with low-fat cottage cheese, pickle relish, mustard, salt, Worcestershire sauce, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3/4 c. low-fat cottage cheese
1 Tbsp. pickle relish
2 tsp. prepared mustard
1/2 tsp. salt
Worcestershire sauce
1/8 tsp. garlic powder
6 hard-cooked eggs
paprika
fresh parsley sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Snacks & Appetizers

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