How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Yeast Irish Brown Bread?

You need 7 ingredients. The key ingredients include: 2 cups flour, 1 1/2 cups whole wheat flour, 1/2 cup natural bran, 1/4 cup sugar, and more.

Is No-Yeast Irish Brown Bread suitable as general?

Yes, No-Yeast Irish Brown Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover No-Yeast Irish Brown Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Yeast Irish Brown Bread Recipe

Name: No-Yeast Irish Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 1/2 cups whole wheat flour; 1/2 cup natural bran; 1/4 cup sugar; 1 1/2 teaspoons baking soda; 2 cups sour milk; 1/4 cup oil

No-Yeast Irish Brown Bread – a delicious recipe with flour, whole wheat flour, natural bran, sugar, baking soda, sour milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups flour
1 1/2 cups whole wheat flour
1/2 cup natural bran
1/4 cup sugar
1 1/2 teaspoons baking soda
2 cups sour milk
1/4 cup oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
627 kcal
Category
General

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No-Yeast Irish Brown Bread

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