How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Yeast Christmas Bread(Julekake-I-Form) ?

You need 9 ingredients. The key ingredients include: 6 c. flour, 2 c. sugar, 1 1/2 c. milk (may use sour or buttermilk), 1/2 lb. butter or margarine, and more.

Is No Yeast Christmas Bread(Julekake-I-Form) suitable as general?

Yes, No Yeast Christmas Bread(Julekake-I-Form) falls under the General category and is a great choice for this type of meal.

How do I store leftover No Yeast Christmas Bread(Julekake-I-Form) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Yeast Christmas Bread(Julekake-I-Form) Recipe

Name: No Yeast Christmas Bread(Julekake-I-Form)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. flour; 2 c. sugar; 1 1/2 c. milk (may use sour or buttermilk); 1/2 lb. butter or margarine; 1 c. mixed candied fruit; 1/2 c. raisins; 5 tsp. baking powder (if using buttermilk, add 1 tsp. baking powder); 1 tsp. cardamom; 2 small eggs

No Yeast Christmas Bread(Julekake-I-Form) – a delicious recipe with flour, sugar, milk, butter, mixed candied fruit, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 c. flour
2 c. sugar
1 1/2 c. milk (may use sour or buttermilk)
1/2 lb. butter or margarine
1 c. mixed candied fruit
1/2 c. raisins
5 tsp. baking powder (if using buttermilk, add 1 tsp. baking powder)
1 tsp. cardamom
2 small eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2285 kcal
Category
General

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No Yeast Christmas Bread(Julekake-I-Form)

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