No Worry Chicken Curry in a Hurry Salad Recipe

Name: No Worry Chicken Curry in a Hurry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pint whipping cream; 1 -2 teaspoon Dijon mustard; 1 tablespoon capers, drained; 1 tablespoon lemon juice; 1 tablespoon curry powder; 1 tablespoon apricot jam or 1 tablespoon apricot chutney; salt; pepper; 2 -3 cooked boneless skinless chicken breasts, cut into chunks; 1 head lettuce, washed and leaves separated; 3 tomatoes, cut into wedges (or cherry tomatoes, halved); 1 red onion, peeled and cut into thin slices

Servings: persons

12 pint whipping cream
1 -2 teaspoon Dijon mustard
1 tablespoon capers, drained
1 tablespoon lemon juice
1 tablespoon curry powder
1 tablespoon apricot jam or 1 tablespoon apricot chutney
salt
pepper
2 -3 cooked boneless skinless chicken breasts, cut into chunks
1 head lettuce, washed and leaves separated
3 tomatoes, cut into wedges (or cherry tomatoes, halved)
1 red onion, peeled and cut into thin slices

1
DRESSING: Whip the cream until holding soft peaks, and then gently fold in the remaining ingredients - adjusting them to suit your personal taste.
2
Add the diced chicken chunks to the dressing and gently mix through until the chicken pieces are well coated in the dressing.
3
Arrange the salad leaves on an attractive plate and pile the chicken in the dressing on top of the leaves.
4
Arrange the tomatoes around the edge of the plate and scatter the red onions over the top.
5
Serve with crusty bread, potato salad, chutney or use as a sandwich filling.
6
If taking on a picnic - pack the salad and chicken in dressing separately; arrange on plates when you get to your destination!

1189

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 pint whipping cream, 1 -2 teaspoon Dijon mustard, 1 tablespoon capers, drained, 1 tablespoon lemon juice, and more.

Yes, No Worry Chicken Curry in a Hurry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

No Worry Chicken Curry in a Hurry Salad

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