How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Work Salmon Chowder?

You need 7 ingredients. The key ingredients include: 1 (15 1/2 ounce) can salmon, drain,remove skin and bones, 1 (10 ounce) package frozen corn, thawed, 2 (14 1/2 ounce) cans Italian-style tomatoes, 2 (8 ounce) cans clam juice, and more.

Is No-Work Salmon Chowder suitable as seafood?

Yes, No-Work Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover No-Work Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Work Salmon Chowder Recipe

Name: No-Work Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (15 1/2 ounce) can salmon, drain,remove skin and bones; 1 (10 ounce) package frozen corn, thawed; 2 (14 1/2 ounce) cans Italian-style tomatoes; 2 (8 ounce) cans clam juice; ½ cup white rice; ¼ teaspoon garlic powder; 2 -3 drops Tabasco sauce

No-Work Salmon Chowder – a delicious recipe with salmon, frozen corn, Italian-style, clam juice, white rice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 1/2 ounce) can salmon, drain,remove skin and bones
1 (10 ounce) package frozen corn, thawed
2 (14 1/2 ounce) cans Italian-style tomatoes
2 (8 ounce) cans clam juice
½ cup white rice
¼ teaspoon garlic powder
2 -3 drops Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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No-Work Salmon Chowder

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