How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Toss Salad?

You need 9 ingredients. The key ingredients include: 1 head lettuce, torn as for tossed salad, several stalks of celery, sliced on an angle, 1 medium Spanish onion, sliced thin and separated into rings, 1/2 lb. bacon, fried, drained well and crumbled, and more.

Is No-Toss Salad suitable as salads?

Yes, No-Toss Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover No-Toss Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

No-Toss Salad Recipe

Name: No-Toss Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, torn as for tossed salad; several stalks of celery, sliced on an angle; 1 medium Spanish onion, sliced thin and separated into rings; 1/2 lb. bacon, fried, drained well and crumbled; Parmesan cheese; 1/2 c. sour cream; 1/2 c. sugar; 1/2 c. salad dressing; 2 Tbsp. vinegar

No-Toss Salad – a delicious recipe with head lettuce, celery, Spanish onion, bacon, Parmesan cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce, torn as for tossed salad
several stalks of celery, sliced on an angle
1 medium Spanish onion, sliced thin and separated into rings
1/2 lb. bacon, fried, drained well and crumbled
Parmesan cheese
1/2 c. sour cream
1/2 c. sugar
1/2 c. salad dressing
2 Tbsp. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Salads

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No-Toss Salad

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