How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Syrup Pecan Pie?

You need 9 ingredients. The key ingredients include: 1 c. light brown sugar, 1 Tbsp. flour, 2 Tbsp. milk, 1/4 scant c. melted oleo, and more.

Is No Syrup Pecan Pie suitable as baking & desserts?

Yes, No Syrup Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Syrup Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Syrup Pecan Pie Recipe

Name: No Syrup Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. light brown sugar; 1 Tbsp. flour; 2 Tbsp. milk; 1/4 scant c. melted oleo; 1 unbaked pie shell; 1/2 c. white sugar; 2 eggs, lightly beaten; 1 tsp. vanilla; 1 c. pecans

No Syrup Pecan Pie – a delicious recipe with light brown sugar, flour, milk, oleo, shell, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. light brown sugar
1 Tbsp. flour
2 Tbsp. milk
1/4 scant c. melted oleo
1 unbaked pie shell
1/2 c. white sugar
2 eggs, lightly beaten
1 tsp. vanilla
1 c. pecans

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Quick Info

Servings
4 servings
Calories
852 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Syrup Pecan Pie

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