Bake this irresistible No Syrup Pecan Pie at home. Made with light brown sugar, flour, milk and oleo. Easy step-by-step instructions included.
This No Syrup Pecan Pie relies on simple, everyday ingredients such as light brown sugar, flour, milk and scant c. melted oleo. It comes together quickly and makes 4 servings, at about 852 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Syrup Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026