No-Sugar Sugar Cookies Recipe

Name: No-Sugar Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted butter; 1/4 cup light butter; 1 cup no calorie Splenda granular; 1 tablespoon vanilla; 1/4 cup egg substitute; 1/4 cup water; 3/4 teaspoon white vinegar or 3/4 teaspoon cider vinegar; 1 1/2 cups all-purpose flour; 1 1/2 cups cake flour; 1/4 teaspoon salt; 1 teaspoon baking powder

Servings: persons

3/4 cup unsalted butter
1/4 cup light butter
1 cup no calorie Splenda granular
1 tablespoon vanilla
1/4 cup egg substitute
1/4 cup water
3/4 teaspoon white vinegar or 3/4 teaspoon cider vinegar
1 1/2 cups all-purpose flour
1 1/2 cups cake flour
1/4 teaspoon salt
1 teaspoon baking powder

1
Preheat oven to 350u00b0F Lightly oil a cookie sheet; set aside.
2
Blend together butters, Splenda granular and vanilla in a medium mixing bowl with an electric mixer, or by hand.
3
Blend until butter is softened. Add egg substitute, water and vinegar. Mix briefly. Add flours, salt and baking powder. Mix on low speed, until dough is formed. Do not overmix.
4
Remove dough from bowl and place on a floured work surface. Divide dough in half. Pat each half into a circle and cover with plastic wrap. Refrigerate approximately 1 hour, allowing dough to chill.
5
Remove dough from refrigerator and roll out on a floured work surface to desired thickness, approximately 1/4-inch. Cut with cookie cutters. Place cookies on prepared sheet.
6
Bake in a preheated 350u00b0 oven 10- 12 minutes or until lightly browned on the back. Cool on a wire rack.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup unsalted butter, 1/4 cup light butter, 1 cup no calorie Splenda granular, 1 tablespoon vanilla, and more.

Yes, No-Sugar Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Sugar Sugar Cookies

How did you like this recipe?

Frequently Asked Questions