How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Sugar, Low Fat "Fruity" Oatmeal Cookies?

You need 10 ingredients. The key ingredients include: 6 tablespoons organic yogurt (flavoring is your choice, but I use the Vanana from Trader Joe's), 3 organic bananas (I used very ripe ones, like the type you'd use for banana bread. I find they have great flavor), 2 organic eggs, 1/4 cup organic milk (I use low fat), and more.

Is No Sugar, Low Fat "Fruity" Oatmeal Cookies suitable as baking & desserts?

Yes, No Sugar, Low Fat "Fruity" Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Sugar, Low Fat "Fruity" Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Sugar, Low Fat "Fruity" Oatmeal Cookies Recipe

Name: No Sugar, Low Fat "Fruity" Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons organic yogurt (flavoring is your choice, but I use the Vanana from Trader Joe's); 3 organic bananas (I used very ripe ones, like the type you'd use for banana bread. I find they have great flavor); 2 organic eggs; 1/4 cup organic milk (I use low fat); 4 tablespoons honey; 1 2/3 cups whole wheat flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 1/2 cups oats; 1/2 cup organic raisins

Start your day right with this No Sugar, Low Fat "Fruity" Oatmeal Cookies recipe. Made with organic yogurt, bananas, eggs and milk. Easy step-by-step in…

This No Sugar, Low Fat "Fruity" Oatmeal Cookies relies on simple, everyday ingredients such as organic eggs, organic milk (i use low fat), honey and whole wheat flour. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Sugar, Low Fat "Fruity" Oatmeal Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No Sugar, Low Fat "Fruity" Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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