No Sugar Fruit Cookies

Name: No Sugar Fruit Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped dates; 1/2 cup finely chopped peeled apple; 1/2 cup raisins; 1/2 cup water; 1 cup flour; 1 teaspoon cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs; 1 1/2 teaspoons liquid sweetener

Eats Now Editorial Team · 199 kcal · Baking & Desserts

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No Sugar Fruit Cookies – a delicious recipe with dates, peeled apple, raisins, water, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup chopped dates
1/2 cup finely chopped peeled apple
1/2 cup raisins
1/2 cup water
1 cup flour
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 1/2 teaspoons liquid sweetener

1
In large saucepan, mix dates, apple, raisins and water.
2
Bring to a boil; reduce heat and simmer 3 minutes.
3
Cool.
4
Mix flour, cinnamon, baking soda, and salt.
5
Stir into date mixture.
6
Mix well.
7
Mix eggs and sweetener; add to batter.
8
Drop by tablespoons on nonstick sheet.
9
Bake at 350* for 10 minutes.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chopped dates, 1/2 cup finely chopped peeled apple, 1/2 cup raisins, 1/2 cup water, and more.

Yes, No Sugar Fruit Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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