No Sugar Apple Pie

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a small bowl whisk together cornstarch, cinnamon, and 1/3 cup of the apple juice concentrate. Set aside.

3. 3

   In a large saucepan simmer apples with remaining apple juice concentrate until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.

4. 4

   Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.

5. 5

   Bake in preheated oven for 45 minutes, or until crust is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.