How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "No Stomach Ache Later" Dry Beans Or Peas?

You need 4 ingredients. The key ingredients include: 2 c. dry beans (white, brown, navy or red), enough water to cover beans, 2 tsp. ginger, 2 tsp. meat tenderizer.

Is "No Stomach Ache Later" Dry Beans Or Peas suitable as general?

Yes, "No Stomach Ache Later" Dry Beans Or Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover "No Stomach Ache Later" Dry Beans Or Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"No Stomach Ache Later" Dry Beans Or Peas Recipe

Name: "No Stomach Ache Later" Dry Beans Or Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dry beans (white, brown, navy or red); enough water to cover beans; 2 tsp. ginger; 2 tsp. meat tenderizer

Try this homemade "No Stomach Ache Later" Dry Beans Or Peas recipe the whole family will love. Made with beans, water, ginger and tenderizer. Easy step-…

This "No Stomach Ache Later" Dry Beans Or Peas relies on simple, everyday ingredients such as enough water to cover beans, ginger and meat tenderizer. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 c. dry beans (white, brown, navy or red)
enough water to cover beans
2 tsp. ginger
2 tsp. meat tenderizer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
General

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