No-Salt Herb Blend

Name: No-Salt Herb Blend
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons sesame seeds; 2 teaspoons celery seeds; 2 teaspoons marjoram; 2 teaspoons poppy seeds; 2 teaspoons black pepper; 2 teaspoons parsley; 1 teaspoon onion powder; 1 teaspoon thyme; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/2 teaspoon rosemary

Eats Now Editorial Team · 36 kcal · General

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No-Salt Herb Blend – a delicious recipe with sesame seeds, celery seeds, marjoram, poppy seeds, black pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 teaspoons sesame seeds
2 teaspoons celery seeds
2 teaspoons marjoram
2 teaspoons poppy seeds
2 teaspoons black pepper
2 teaspoons parsley
1 teaspoon onion powder
1 teaspoon thyme
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon rosemary

1
mix spices in a small bowl.
2
store in a closed jar for up to 6 months.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 teaspoons sesame seeds, 2 teaspoons celery seeds, 2 teaspoons marjoram, 2 teaspoons poppy seeds, and more.

Yes, No-Salt Herb Blend falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
36 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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