No Roll Sweet Crust

1. 1

   Preheat oven to 350 degrees fahrenheit.

2. 2

   Add dry ingredients to a large bowl.

3. 3

   Add the butter and using a fork or butter knife cut it in a bit to make the butter into bits the size of sugar cubes.

4. 4

   This seems to help the butter distribute better once the oil is added.

5. 5

   Then add the oil.

6. 6

   With your hand (or hands) rub the butter and oil into the flour/sugar.

7. 7

   When you're done there will be no dry flour remaining and you'll be able to form a ball.

8. 8

   Press the pastry into a pie plate or tart forms.

9. 9

   Prick the bottom with a fork to prevent the crust from forming bubbles and place in a 350 degree fahrenheit oven.

10. 10

    Cooking times will vary, but expect 15 to 20 minutes for a light crust.

11. 11

    Note: This has only been used for Lemon Tarts and Cook & Serve Pudding fillings.

12. 12

    I have not used it for longer cooking fillings and don't know how it would fare for things like Pumpkin Pie, etc.

* Per serving · 4 servings · Values may vary.

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