No Roll Sugar Cookies Recipe – a delicious recipe with powdered sugar, white sugar, butter, salad, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine all ingredients except for the flour.
2
Add in flour gradually mixing in using a wooden spoon.
3
When dough is mixed, roll into small balls between your hands.
4
Drop onto an ungreased cookie sheet 2 inches apart.
5
Press each cookie flat using a glass dipped in granulated sugar (dip once for each cookie pressed).
6
If you like, decorate with crushed pecans, walnuts, macadamia nuts, slivered almonds or possibly pistachios for the adults, or possibly sprinkle with colored sugars and sprinkles, chocolate chips or possibly cherries for the children.
7
For a variation, use rum or possibly brandy instead of vanilla.
8
Coconut or possibly banana rum add in an exciting hint of tropical flavor to boost a holiday standard out of the doldrums!
2410
kcal
Calories
86
g
Fat
359
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 c. powdered sugar (confectioners'), 1 c. granulated white sugar, 1 c. butter, 1 c. salad or possibly peanut oil, and more.
Yes, No Roll Sugar Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
