No Roll Sugar Cookie

Name: No Roll Sugar Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 c. vegetable oil; 1 c. powdered sugar; 1 c. white sugar; 2 eggs; 4 c. regular flour, sifted; 1 tsp. baking powder; 1 tsp. cream of tartar; 1 tsp. salt; 1 tsp. vanilla

Eats Now Editorial Team · 2379 kcal · Baking & Desserts

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No Roll Sugar Cookie – a delicious recipe with butter, vegetable oil, powdered sugar, white sugar, eggs, regular flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
1 c. vegetable oil
1 c. powdered sugar
1 c. white sugar
2 eggs
4 c. regular flour, sifted
1 tsp. baking powder
1 tsp. cream of tartar
1 tsp. salt
1 tsp. vanilla

1
Cream butter with both sugars.
2
Add vegetable oil, eggs and vanilla to mixture.
3
Beat well.
4
Mix flour, salt, baking powder and cream of tartar.
5
Add mixture and blend well.
6
Roll dough into balls and roll each ball into granulated sugar.
7
Place on lightly greased cookie sheets and flatten with bottom of glass, which has been dipped in sugar.
8
Bake 10 to 12 minutes in 350u00b0 oven.

2379

kcal

Calories

116

Fat

304

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, 1 c. vegetable oil, 1 c. powdered sugar, 1 c. white sugar, and more.

Yes, No Roll Sugar Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2379 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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