No Rise Stir and Roll Pizza! Recipe

Name: No Rise Stir and Roll Pizza!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 ml flour; 2 ml salt; 5 ml baking powder; 30 ml oil; 75 ml milk (25 ml milk powder); 50 ml tomato sauce; 2 ml basil; 2 ml oregano; 1 ml garlic; 125 ml grated mozzarella cheese; pepperoni, green pepper,onions,mushrooms,and other desired toppings.

Servings: persons

250 ml flour
2 ml salt
5 ml baking powder
30 ml oil
75 ml milk (25 ml milk powder)
50 ml tomato sauce
2 ml basil
2 ml oregano
1 ml garlic
125 ml grated mozzarella cheese
pepperoni, green pepper,onions,mushrooms,and other desired toppings.

1
Preheat oven to 400 degrees F Mix flour, salt, and baking powder.
2
Measure out 75 ml of milk and add the oil to it.
3
Stir into the flour mixture.
4
Knead.
5
Roll out on a wooden board and flatten with a rolling pin until it is about 2 cm thick.
6
Place the dough on the baking pan BEFORE any toppings or sauce is placed on top.
7
In a custard cup, mix basil, oregano, and garlic into the tomato sauce, and spread evenly on the dough with the back of a spoon.
8
Lightly place your toppings on top of the sauce.
9
Cover all your pizza evenly with cheese.
10
Put in oven, and bake for about 12 minutes.
11
The cheese should have melted and it should stick together.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 ml flour, 2 ml salt, 5 ml baking powder, 30 ml oil, and more.

Yes, No Rise Stir and Roll Pizza! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Rise Stir and Roll Pizza!

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